Braune Zucker Platzchen (brown Sugar Cookies) Recipe

The best delicious Braune Zucker Platzchen (brown Sugar Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Braune Zucker Platzchen (brown Sugar Cookies) recipe today!

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Ingredients & Directions


1 1/2 c Brown Sugar; Frimly Packed 1 t Cinnamon
2/3 c Shortening 1/2 t Cloves
2 ea Eggs; Large 1/4 t Salt
2 T Milk 2 c Unbleached Flour
1 T Orange Rind; Grated 1 c Raisins
2 t Baking Powder 1/2 c Nuts; Chopped, If Desired

Cream sugar and shortening until light and fluffy.
Beat in eggs, milk and orange rind. Stir togethr baking powder,
spices, salt and flour. Mix into sugar mixture. Stir in raisins and
nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 350 degrees F. about 10 to 12 minutes, or until done. Remove
from baking sheets and cool cookies on rack. Store in airtight tins.
Makes about 4 to 5 dozen cookies.

Yields
6 servings



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