The best delicious Bread And Butter Pickles #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pickles #2 recipe today!
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20 Medium-sized cucumbers
12 Medium-sized onions
1 c Salt
4 c Vinegar
4 c Water
3 c Sugar
4 ts Celery seed
2 ts Mustard seed
2 ts Ground ginger
1 ts Turmeric
Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with
salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients &
bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot,
sterilized jars. Pour mixture over them, covering well. Seal.
NANCYE S. SMITH
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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