The best delicious Bread Pudding #06 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding #06 recipe today!
Hello my friends, this Bread Pudding #06 recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding #06 is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding #06.
What Makes This Bread Pudding #06 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding #06.
Ready to make this Bread Pudding #06 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Bread cubes (from ends she
-saves in freezer)
2 c Water or skim milk (hot)
2/3 c Brown sugar
1/2 c Raisins
2 Apples; sliced thin
1/2 ts Cinnamon
1 ts Vanilla
3 Egg whites
Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a
1-1/2 quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until
set and lightly browned.
SARA KATSH SKATSH@CSN.ORG
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply