The best delicious Bread Pudding, Diamond Style recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding, Diamond Style recipe today!
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6 Eggs — beaten 1/2 ts Salt
6 c Milk 1/2 c Raisins
2 tb Vanilla 3 c Dry Bread Cubes
1 tb Margarine — melted 1 ts Cinnamon
1 c Sugar
Combine eggs, milk, vanilla, margarine, sugar, and salt. Blend to
dissolve sugar. Butter a 9- x 11-inch baking pan and fill with
raisins and bread cubes. Pour egg mixture over bread and sprinkle
with cinnamon. Place baking dish in larger pan containing water. Bake
in preheated 350 F oven for 45 mins or until a knife inserted near
center comes out clean. Makes 10 to 12 generous servings.
Yields
10 servings
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