The best delicious Bread Pudding With Praline Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Praline Sauce recipe today!
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BREAD PUDDING
10 oz Stale French bread, crumbled 3 Eggs
– or 6-8 cups any type bread 2 tb Vanilla
4 c Milk 1 c Raisins
2 c Sugar 1 ts Cinnamon
8 tb Butter, melted 1 ts Nutmeg
PRALINE SAUCE
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9 x 12 or larger baking dish. Place into
non-preheated oven. Bake at 350 for approximately 1 hour 15 minutes,
until top is golden brown. Serve warm with sauce.
1/2 c brown sugar
1/4 c water
1/4 c butter
1 egg, beaten
1/4 c chopped
1/2 tsp vanilla
1 c pecans
In a small saucepan over medium heat, combine brown sugar, water, and
butter. Bring to a boil and boil 2 mins. Gradually blend a sm amount
of the hot syrup into egg. Return egg mixture to saucepan; cook over
low heat 1 min, stirring constantly. Remove from heat. Stir in
pecans and vanilla.
While stiill warm, place in serving pitcher and serve as an optional
topping for the warm bread pudding.
Yields
16 servings
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