The best delicious Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread recipe today!
Hello my friends, this Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bread is amazingly delicious, and addictive, everyone will be asking for more Bread.
What Makes This Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread.
Ready to make this Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Envelopes dry yeast
1/3 c Wheat germ
1/4 c Sugar
1 tb Salt
6 -(up to)
7 c Flour
1 cn (small) evaporated milk
1/4 c Oil
2 Eggs
Add enough water to milk to make 2 cups liquid. Heat liquid & oil a little
warmer than lukewarm. In large mixing bowl mix first 4 ingredients & 3 cups
flour. Add to this the heated milk & oil. Mix well. Add eggs, one at a
time. Add enough flour to make firm dough. Turn out onto floured surface &
knead until dough is supple (smooth & no longer sticky), adding a little
flour as necessary. Put in greased bowl. Cover & let rise in warm place
until double in bulk (about 45 mintues). Punch down & let rest while you
grease 2 loaf pans. Form into 2 loaves & let rise again until double in
bulk. Bake for 45 minutes at 350. Cover loosely with foil the last 20
minutes of baking time to insure a nice, even brown. For a soft crust,
brush lightly with melted butter when bread is done.
JOSEPHINE KELLY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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