Bread Recipe

Bread Recipe

The best delicious Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread recipe today!

Hello my friends, this Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bread is amazingly delicious, and addictive, everyone will be asking for more Bread.

What Makes This Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread.

Ready to make this Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


5 lb Flour 2 Yeast cakes or 1/4 pound
1/4 lb Butter -yeast
1 qt Milk 1/2 c Water or milk
1 To 1.1/2 cups sugar 2 ts Vanilla extract
1 tb Salt 5 lg Eggs

Mix yeast, water and 1 Tablespoon sugar. Let rise.

Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter.
Scald; don’t boil. Take off stove to cool to lukewarm.

Beat eggs; add remaining butter and sugar. Mix well.

Put flour in pan. Mix well. Add vanilla extract, egg mixture, milk
mixture, yeast and salt.

Knead until it falls off your hands. The better it is mixed the
better the bread will be.

Let stand until it doubles in size. Punch down. Let rise again. Put
in five or six pans and let rise again.

Bake at 375 degrees for 1/2 an hour. Reduce heat to 350 degrees and
bake about 1/2 hour longer.

From The Cookie Lady’s Files


Yields
6 servings



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