The best delicious Bread Stuffing (for Poultry) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Stuffing (for Poultry) recipe today!
Hello my friends, this Bread Stuffing (for Poultry) recipe will not disappoint, I promise! Made with simple ingredients, our Bread Stuffing (for Poultry) is amazingly delicious, and addictive, everyone will be asking for more Bread Stuffing (for Poultry).
What Makes This Bread Stuffing (for Poultry) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Stuffing (for Poultry).
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1 qt Bread 1 x Water
1 t Salt 1/8 t Pepper
1/4 t Poultry seasoning 1 t Parsley, chopped
1/2 t Onion, minced 2 T Butter, melted
1 ea Egg, slightly beaten 1 x Giblets
Soak the bread in cold water and squeeze dry. Add seasoning
ingredients and melted butter and mix thoroughly. Add egg and the
heart, liver and gizzard of the fowl which have been partially cooked
and chopped fine. Use for stuffing fowl.
Yields
1 servings
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