Breaded Veal (wiener Schnitzel) Recipe

The best delicious Breaded Veal (wiener Schnitzel) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Veal (wiener Schnitzel) recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Veal (wiener Schnitzel).

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Ingredients & Directions

4 Veal steaks
Salt and pepper
1 Egg beaten with one
-tablespoon water
1 1/2 c Bread crumbs
3 tb Shortening (up to 4)
Lemon wedges

We lived in Germany for 3 years and I bought a cookbook while we were
there. It’s called Authentic German Home Style Recipes. I’m sorry I didn’t
find the two recipes that you wanted. But I thought i’d send this one, it
was our very favorite while we were there.

Beat steaks until thin and sprinkle with salt and pepper. Dip into flour,
then egg mixture, and finally, bread crumbs. Fry in shortening until brown
on both sides. Garnish with lemon wedges.

Serves 4
4 Servings

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