Brooklyn Cheesecake Recipe

The best delicious Brooklyn Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brooklyn Cheesecake recipe today!

Hello my friends, this Brooklyn Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Brooklyn Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Brooklyn Cheesecake.

What Makes This Brooklyn Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brooklyn Cheesecake.

Ready to make this Brooklyn Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


16 oz Ricotta cheese
16 oz Cream cheese, softened
1 1/2 c Sugar
4 Eggs
Juice of 1/2 fresh lemon
1/4 ts Vanilla
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
16 oz Sour cream

Blend together ricotta and cream cheese, and add sugar. Beat in eggs,
one at a time. Add lemon juice, vanilla, cornstarch, flour and
butter. Mix well. Fold in sour cream and pour into buttered 10-inch
springform pan.

Put cake in a cold oven. Heat to 325 degrees, and bake for one hour.
Turn oven off and leave cake in for two more hours. Do not open oven
door while cooling. Remove cake and finish cooling. Wrap and
refrigerate. Cake is best the next day.


Yields
1 Servings

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