Brown Sugar Prune Cake Recipe

The best delicious Brown Sugar Prune Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Prune Cake recipe today!

Hello my friends, this Brown Sugar Prune Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Prune Cake is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Prune Cake.

What Makes This Brown Sugar Prune Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Prune Cake.

Ready to make this Brown Sugar Prune Cake Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Butter or margarine
1 1/2 c C and H Golden Brown Sugar
— firmly packed
2 Eggs
1/2 c Cooked pitted prunes,chopped
1 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/4 ts Cloves
2/3 c Buttermilk
1/2 c Chopped walnuts

Cream together butter and sugar until light and fluffy. Add eggs one
at a time beating well after each addition. Stir in prunes. Combine
flour, baking soda, salt and spices and add alternately with
buttermilk to creamed mixture. Stir in walnuts. Pour into greased
and floured 9-inch square pan. Bake in 350 degree oven 40 to 45
minutes or until cake tests done. Cool on rack. Cut into 9 squares.
Serve with a dollop of sour cream or whipped cream. Top with brown
sugar.

Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias


Yields
9 Squares

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