The best delicious Brown & White Rice Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown & White Rice Bread recipe today!
Hello my friends, this Brown & White Rice Bread recipe will not disappoint, I promise! Made with simple ingredients, our Brown & White Rice Bread is amazingly delicious, and addictive, everyone will be asking for more Brown & White Rice Bread.
What Makes This Brown & White Rice Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown & White Rice Bread.
Ready to make this Brown & White Rice Bread Recipe? Let’s do it!
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1 ts Sugar
1 tb Yeast (1 envelope)
1/4 c Warm water
1 1/2 c Brown rice flour;
1 1/2 c White rice flour;
1 ts Salt
1 tb Xanthan gum (2 tb Certo?);
2/3 c Skim milk powder;
1 1/4 c Warm water
1/4 c Margarine
3 Eggs;
Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
xanthan gum can be used as a binding agent in baked recipes
Dissolve sugar in warm water. Sprinkle yeast over water. Stir
briefly. Let sit for 10 minutes until foamy on top. Mix dry
ingredients together in a large bowl.
Melt margarine in 1 1/4 cup warm water. Add this mixture to the
softened yeast and in turn add this to the dry ingredients. Beat
well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until
double (1
1/2 hours).
Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let
rise until dough reaches the top of the pan. Bake at 400 F for 15
minutes, cover with foil if top is getting too brown. Continue baking
for about 45 minutes longer. Remove from pan and leave unwrapped
just until cool.
1/2 slice – 1 starch choice, no further nutrition information given
Yields
15 Servings
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