The best delicious Brownie Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brownie Pie recipe today!
Hello my friends, this Brownie Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brownie Pie is amazingly delicious, and addictive, everyone will be asking for more Brownie Pie.
What Makes This Brownie Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brownie Pie.
Ready to make this Brownie Pie Recipe? Let’s do it!
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3 Egg white
2 tb Brown sugar; firmly packed
18 2 1/2 inch chocolate graham
-cracker squares; made into
-crumbs
1/4 c Walnuts; finely chopped
1/2 ts Vanilla extract
1 pt Vanilla nonfat frozen
-yogurt; slightly softened
Preheat oven to 325-degrees. Spray a 9-inch pie plate with nonstick cooking
spray. In a large bowl, with an electric mixer at medium-high speed, beat
the egg white until soft peaks form, 3-4 minutes. With the mixer at
medium-high speed, gradually add the sugar and beat until stiff peaks form,
2-3 minutes. Using a spatula, gently fold in the cracker crumbs, nuts and
vanilla until blended. Scrape the mixture into the pie plate. Bake until a
toothpick inserted in the center comes out clean, 25 minutes. Cool
completely on a rack. Spread the yogurt over the pie; freeze, covered,
until the yogurt is firm, 2-3 hours.
Per Serving:
113 calories, 4 g. fat, 0 mg. cholesterol,
124 mg. sodium, 17 g. carbohydrate, 1 g. fiber, 3 g. protein.
Yields
8 Servings
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