The best delicious Buchta (poppyseed Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buchta (poppyseed Bread) recipe today!
Hello my friends, this Buchta (poppyseed Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Buchta (poppyseed Bread) is amazingly delicious, and addictive, everyone will be asking for more Buchta (poppyseed Bread).
What Makes This Buchta (poppyseed Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buchta (poppyseed Bread).
Ready to make this Buchta (poppyseed Bread) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Cake compressed yeast OR 6 Egg yolks
1 pk Active dry yeast + 1 tsp 1/2 pt Heavy cream (1 cup)
1 c Lukewarm milk 6 c Flour
1/2 lb Butter(1 cup) 1 ts Salt
1/2 c Sugar
FILLING
Melted butter 1/2 c Sugar
1 1/2 c Poppyseeds(ground,please) Vanilla
Soften yeast in lukewarm milk. Cream butter, add sugar gradually,
beating until light and fluffy. Add egg yolks, and beat. Add
uyeast-milk mixture and heavy cream;blend. Sift together flour and
salt and add to egg yolk mixture. Knead until the dough no longer
sticks to your hands.(this can be done in a mixer with a dough hook
too.)Put the dough in a greased bowl, cover and let rise until
doubled in bulk. Divide dough into 7 balls. On a floured surface,
roll each ball into a rectangle 1/4″ thick. Spread with your favorite
filling and roll up as you would a jelly roll. Place the rolls on a
greased cookie sheet(1 roll per pan), cover and let rise until
doubled. Bake at 325 F for 30 minutes. Filling: After you roll out
the dough, brush with melted butter then mix poppyseeds and sugar
together and spread over the dough. Drizzle with melted butter to
which some vanilla has been added and then roll up. From *Prodigy’s
Food and Wine Bulletin Board, from Linda Karner.-tnxc18b
Yields
7 servings
Leave a Reply