The best delicious Bumbleberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bumbleberry Pie recipe today!
Hello my friends, this Bumbleberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bumbleberry Pie is amazingly delicious, and addictive, everyone will be asking for more Bumbleberry Pie.
What Makes This Bumbleberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bumbleberry Pie.
Ready to make this Bumbleberry Pie Recipe? Let’s do it!
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Pastry for 9 inch double
-crust pie
FILLING
1 c Chopped rhubarb
2 c Chopped, peeled apples
1 c Blackberries
1 c Raspberries
3/4 c White sugar
4 ts Flour
4 ts Cornstarch
4 ts Butter
1 tb Lemon juice
Microwave rhubarb at high for 50 seconds or until slightly softened.
In large bowl, combine fruits. Combine sugar, flour and cornstarch. Toss
with fruit to coat evenly. Transfer to pie shell; dot with butter and
sprinkle with lemon juice. Assemble as for any 2-crust pie.
Bake at 425 degrees for 15 mins; reduce heat to 350 and bake for 35 mins or
until pastry is golden and filling bubbly
This recipe from Angus McKay, a merchant in Vancouver’s Granville Island
Public Market who claims to have introduced the first bumbleberry pie to
the West Coast.
Yields
1 Pie
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