Butter Bud Cookies Recipe

These delicious butter bud cookies are buttery and resemble traditional thumbprint cookies and are filled with a sweet jam in the center. Learn how to make the best Butter Bud Cookies recipe with easy-to-follow step-by-step instructions that are straightforward. Try this Butter Bud Cookies recipe today!

If you love melt-in-your-mouth butter cookies, then this Butter Bud Cookies recipe will not disappoint. These jam-filled cookies are made with simple ingredients that come together very quickly to give you amazingly delicious butter bud cookies.

I make this butter bud cookies recipe on a regular basis in my bakery and everyone loves them. They are definitely a crowd favorite.

Let’s make the best butter bud cookies using this simple recipe!

Ingredients For Butter Bud Cookies

• 2 cups All Purpose Flour 220 grams
• 1/2 cup Brown sugar 100 grams
• 1/2 cup White sugar 100 grams
• 1/2 Teaspoon vanilla extract 3 grams
• 1 Large Egg 50 grams
• 4 tablespoons cup Butter 60 grams
• 4 tablespoons Shortening 60 grams
• 1 teaspoon Cream of tartar 3 grams
• 1 teaspoon Baking Soda 4 grams

How To Make Butter Bud Cookies?

1. Preheat oven to 350°F (175°C), and line baking sheets with parchment paper.
2. Shift the flour, baking soda, cream of tartar, and salt into a bowl. Set aside.
3. In a separate bowl, beat the butter, sugar, shortening, and vanilla with a hand mixer or stand mixer until light and fluffy.
4. Add the egg and beat to combine, then add the flour mixture and mix just until the cookie dough is developed.
5. Using a tablespoon, spoon one cookie dough into balls and place onto a lined baking tray. Separate them about 1 1/2 inches apart.
6. Slight flatten each cookie, create an indentation in the center and fill it with fruit jam.
7. Place the tray into the oven and bake the cookies for 10- 12 min or until golden.
8. Enjoy!

Butter Bud Cookies Recipe

The best delicious Butter Bud Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Bud Cookies recipe today!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 100 kcal

Ingredients

  

• 2 cups All Purpose Flour 220 grams
• 1/2 cup Brown sugar 100 grams
• 1/2 cup White sugar 100 grams
• 1/2 Teaspoon vanilla extract 3 grams
• 1 Large Egg 50 grams
• 4 tablespoons cup Butter 60 grams
• 4 tablespoons Shortening 60 grams
• 1 teaspoon Cream of tartar 3 grams
• 1 teaspoon Baking Soda 4 grams

Instructions

 

• Preheat oven to 350°F (175°C), and line a baking sheets with parchment paper.
• Shift the flour, baking soda, cream of tartar, and salt into a bowl. Set aside.
• In a separate bowl, beat the butter, sugar, shortening and vanilla with a hand mixer or stand mixer until light and fluffy.
• Add the egg and beat to combine, then add the flour mixture and mix just until the cookie dough id developed.
• Using a tablespoon, spoon one cookie dough into balls and place onto lined baking tray. Separte them about 1 1/2 inch apart.
• Slight flatten each cookie, create an indentations in the center and fill with fruit jam.
• Place tray into the oven and bake the cookies for 10- 12 min or until golden.
• Enjoy!

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