Butter Pecan Cheesecake Recipe

The best delicious Butter Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Pecan Cheesecake recipe today!

Hello my friends, this Butter Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Butter Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Butter Pecan Cheesecake.

What Makes This Butter Pecan Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Pecan Cheesecake.

Ready to make this Butter Pecan Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


*Ingredients:*
1 1/2 c Graham cracker crumbs
1/3 c Sugar
1/3 c Butter or margarine, melted
1/2 c Pecans, finely chopped
3 pk Cream cheese (8-oz pkgs),
-softened
1 1/2 c Sugar
3 Eggs
2 Crtns commercial sour cream
-(8-oz cartons)
1 ts Vanilla extract
1/2 ts Butter flavoring
1 c Pecans, finely chopped,
-toasted

*Directions:*

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing
well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of
a 9-inch springform pan.

Beat cream cheese with an electric mixer until light and fluffy; gradually
add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well
after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup
pecans.

Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475
degrees for 10 minutes; reduce temperature to 300 degrees, and bake an
additional 50 minutes. Let cool to room temperature on a wire rack; chill.

Yields one 9-inch cheesecake.


Yields
6 Servings



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