The best delicious Butter Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Pecan Cheesecake recipe today!
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What Makes This Butter Pecan Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Pecan Cheesecake.
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1 1/2 c Graham cracker crumbs
1/3 c Sugar
1/3 c Butter or margarine, melted
1/2 c Pecans, finely chopped
3 pk Cream cheese (8-oz pkgs),
1 1/2 c Sugar
2 Crtns commercial sour cream
1 ts Vanilla extract
1/2 ts Butter flavoring
1 c Pecans, finely chopped,
Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing
well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of
a 9-inch springform pan.
Beat cream cheese with an electric mixer until light and fluffy; gradually
add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well
after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup
Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475
degrees for 10 minutes; reduce temperature to 300 degrees, and bake an
additional 50 minutes. Let cool to room temperature on a wire rack; chill.
Yields one 9-inch cheesecake.