The best delicious Butterbrot-torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterbrot-torte recipe today!
Hello my friends, this Butterbrot-torte recipe will not disappoint, I promise! Made with simple ingredients, our Butterbrot-torte is amazingly delicious, and addictive, everyone will be asking for more Butterbrot-torte.
What Makes This Butterbrot-torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterbrot-torte.
Ready to make this Butterbrot-torte Recipe? Let’s do it!
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1.Filling:
3 cn Tuna,finely chopped
1 Cellery stick,finely chopped
1 1/4 c Sour Cream
3 tb Miracle Whip
Pepper
1 ts Lemonjuice
2.Filling
7/8 c Whipcream,beaten stiff
1 c Mandarins,cut in small bits
3 tb Miracle whip
2 White Breads Firm,unsliced
1 Tomatoe,sliced thinly
1 Pickle, sweet,sliced
Parsley, chopped
1 sl Cooked Ham,chopped
2 Radishes,thinly sliced
1. Cut each of the breads twice lenghtwise so each is in
three pieces. 2. Spread one half of the firts filling on each bread. 3.
Put on top breadslice and add the second filling;
about three quarters of it. 4. Put last bread slice on top and spread
rest of the
filling on top and garnish as you like, so it looks like a cake. 5.
Refridgerate for a day and serve.
From My sister in law Ingrid Rudolph
Translated by Brigitte Sealing
From
Yields
2 Breads
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