The best delicious Buttercup Squash Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttercup Squash Coffee Cake recipe today!
Hello my friends, this Buttercup Squash Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttercup Squash Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Buttercup Squash Coffee Cake.
What Makes This Buttercup Squash Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttercup Squash Coffee Cake.
Ready to make this Buttercup Squash Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
STREUSEL
1/4 c Firmly packed brown sugar
1/4 c Sugar
1/4 c All-purpose flour
1/4 c Quick-cooking oats
1/4 c Chopped nuts
1 1/2 ts Ground cinnamon
3 tb Cold butter or margarine
–CAKE–
1/2 c Butter-flavored shortening
1 c Sugar
2 Eggs
1 c Mashed cooked buttercup
-squash
1 ts Vanilla extract
2 c All-purpose flour
2 ts Baking powder
1 1/2 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1 pn Ground cloves
1/2 c Unsweetened applesauce
-GLAZE-
1/2 c Confectioners’ sugar
1/4 ts Vanilla extract
1 1/2 ts Hot water
Combine the first six ingredients. Cut in butter until crumbly; set aside.
In a mixing bowl, cream shortening and sugar. Beat in eggs one at a time.
Beat in squash and vanilla. Combine dry ingredients; gradually add to
creamed mixture. spoon half into a greased 9-in. springform pan. Spread
applesauce over batter. Sprinkle with half of the streusel. Spoon remaining
b batter evenly over streusel. Top with remaining streusel. Bake at 350
degrees for 50-55 minutes or until cake tests done. Cool for 10 minutes;
remove sides of pan. Combine glaze ingredients; drizzle over coffee cake.
Yield: 10-12 servings.
NOTES : “My father grows a large squash patch, so each fall, I get an ample
amount of his harvest. I make this treat to share with my co-workers. They
rave about the moist cake, the crunchy streusel and the applesauce between
the layers.-Mary Jones, Cumberland, Maine.”
Yields
10 Servings
Leave a Reply