The best delicious Buttered Rum Pound Cake With Glaze recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttered Rum Pound Cake With Glaze recipe today!
Hello my friends, this Buttered Rum Pound Cake With Glaze recipe will not disappoint, I promise! Made with simple ingredients, our Buttered Rum Pound Cake With Glaze is amazingly delicious, and addictive, everyone will be asking for more Buttered Rum Pound Cake With Glaze.
What Makes This Buttered Rum Pound Cake With Glaze Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttered Rum Pound Cake With Glaze.
Ready to make this Buttered Rum Pound Cake With Glaze Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c BUTTER, SOFTENED
2 1/2 c SUGAR
6 EGGS, SEPARATED
1/4 ts BAKING SODA
8 oz SOUR CREAM
1 ts VANILLA AND LEMON EXTRACT
1/2 c SUGAR
BUTTERED RUM GLAZE,TO FOLLOW
Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a
time, beating well after each addition. Combine flour and baking soda; add
to creamed mixture alternately with cour cream, beginning and ending with
flour mixture. Stir in flavorings. Beat egg whites, at room temperature,
until foamy; gradually add 1/2 c. sugar, 1 tablespoon at a time, beating
until stiff peaks form, fold into batter. Pour batter into well greased and
floured 10 in tube pan. Bake at 325 degrees of 1 1/2 hours or until a
wooden pick inserted in center comes out clean. Cool in pan 10-15 minutes,
remove from pan, and place on serving plate. While warm. prick cake surface
at 1 inch intervals with a wodden pick. Pour warm glaze over cake. Let cake
stand several hours or over night before serving.
BUTTERED RUM GLAZE:
1/4c plus 2 tbsp butter 3 tbsp rum 3/4 c. sugar 3 tbsp water 1/2 c. chopped
walnuts.
Combine first 4 ingredients in a small saucepan; bring to a boil. Boil
mixture, stirring constantly, for 3 minutes. Remove from heat, and stir in
nuts. Glaze cake.
From
Yields
10 Servings
Leave a Reply