The best delicious Buttermilk Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Chess Pie recipe today!
Hello my friends, this Buttermilk Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Chess Pie.
What Makes This Buttermilk Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Chess Pie.
Ready to make this Buttermilk Chess Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Sugar
2 tb Flour;All-purpose
1/4 c Cornmeal
1/4 ts Salt
2/3 c Buttermilk
5 Egg;Lightly Beaten;
1 ts Vanilla
1/2 c Margarine;Melted Butter or
1 Pastry Crust;Unbaked;9-inch
Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and
eggs, stirring until blended. Stir in vanilla and margarine, and pour into
unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check
for doneness after the minimum baking time by gently shaking the pie. The
center should be set with a slight jiggle. Cool on a wire rack
approximately 1 hour. Yield: 1 9-inch pie.
Leave a Reply