The best delicious Buttermilk Corn Bread+ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Corn Bread+ recipe today!
Hello my friends, this Buttermilk Corn Bread+ recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Corn Bread+ is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Corn Bread+.
What Makes This Buttermilk Corn Bread+ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Corn Bread+.
Ready to make this Buttermilk Corn Bread+ Recipe? Let’s do it!
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2 c All-purpose flour 1/2 ts Salt
2 c Yellow cornmeal 2 c Buttermilk
1/2 c Sugar 1/2 c Unsalted butter (1 stick)
1 tb Plus -melted and cooled
1 ts Baking powder 2 Eggs
Preheat the oven to 365 degrees F.
Butter a 13 x 9 x 2 inch cake pan. Combine first 5 ingredients in a
large bowl. Whisk buttermilk, butter and eggs in a medium bowl to
blend. Gradually add the buttermilk mixture to the dry ingredients,
stirring just till blended (batter will be very thick). Spoon batter
into prepared pan. Bake till the top is a light golden brown and
tester comes out clean, about 30 minutes. Cool.
Mary Riemerman
Yields
8 servings
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