The best delicious Buttermilk Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pie #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pie #2.
Ready to make this Buttermilk Pie #2 Recipe? Let’s do it!
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1 Butter; room temperature
2 c Sugar
3 tb All-purpose flour
3 Eggs; beaten
1 c Low fat buttermilk
1 ts Vanilla extract
1 9-inch pie shell; unbaked
Preliminary: Preheat oven to 350 degrees.
1. In an electric mixer, combine butter and sugar using medium-high speed.
Add flour and eggs; beat until well blended.
2. Add buttermilk and vanilla; mix until blended. Pour into prepared pie
shell and bake 45-50 minutes. Place on wire rack to cool completely.
Serve with berries or sliced peaches or sliced mangoes.
Contributor: Holiday Home Cooking – Francis McCullough