Butterscotch Bread Pudding Recipe

The best delicious Butterscotch Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Bread Pudding recipe today!

Hello my friends, this Butterscotch Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Bread Pudding.

What Makes This Butterscotch Bread Pudding Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Bread Pudding.

Ready to make this Butterscotch Bread Pudding Recipe? Let’s do it!

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Ingredients & Directions


3 tb Butter or margarine
1/2 c Brown sugar
1/4 ts Baking soda
2 c Milk
2 Eggs
pn Salt
2 c 1/2 inch bread cubes,stale

Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.


Yields
6 Servings

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