Butterscotch Peanut Cookies~ Recipe

The best delicious Butterscotch Peanut Cookies~ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Peanut Cookies~ recipe today!

Hello my friends, this Butterscotch Peanut Cookies~ recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Peanut Cookies~ is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Peanut Cookies~.

What Makes This Butterscotch Peanut Cookies~ Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Peanut Cookies~.

Ready to make this Butterscotch Peanut Cookies~ Recipe? Let’s do it!

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Ingredients & Directions


1 c Oatmeal 1/2 c Water
1 c All purpose flour 2 ts Vinegar
1/2 c Whole wheat flour 1 Egg yolk
2 ts Baking powder Sweetener = 2/3 cup
2/3 c Chunky peanut butter — sugar
1/2 c Unsalted butter or 1 ts Vanilla
— margarine

In a bowl, combine rolled oats, flours, baking powder. With pastry
blender, or two knives, cut in peanut butter and margarine until
mixture is crumbly. In a small bowl, beat together water, egg yolk,
sweetener and vanilla. Stir into crumbly mixture and mix well. Form 1
tablespoon batter at a time into balls. Place balls 1 inch apart on a
nonstick baking sheet. With a fork, flatten each cookie until cookie
is 2-1/2 inches wide. Bake in a 350 degree oven for 15-18 minutes or
until lightly browned. Let cool.

Store in a tightly covered cookie jar or container.

Makes 60 cookies

Each serving = 2 cookies 1/2 starchy choice 1 fats/oil choice 7 g
carbohydrate 2 g protein 6 g fat 380 kilojoules 90 calories

Yields
60 servings

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