Cake, Carrot Recipe

The best delicious Cake, Carrot recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake, Carrot recipe today!

Hello my friends, this Cake, Carrot recipe will not disappoint, I promise! Made with simple ingredients, our Cake, Carrot is amazingly delicious, and addictive, everyone will be asking for more Cake, Carrot.

What Makes This Cake, Carrot Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake, Carrot.

Ready to make this Cake, Carrot Recipe? Let’s do it!

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Ingredients & Directions

2 c Sugar
1 1/2 c Salad oil
4 lg Eggs
2 c Flour
1 1/2 ts Baking soda
3 ts Cinnamon
1 ts Salt
3 c Carrot — grated
1/2 c Nuts — chopped
1 ts Vanilla
** Frosting **
8 oz Cream cheese — 1 pkg.
6 tb Butter
1 lb Powdered sugar
1 ts Vanilla

Mix together sugar and salad oil. Add eggs to mixture one at a time and
cream well prior to adding next. Mix in vanilla. Combine all dry
ingredients and add to creamed mixture mixing well. Fold in grated carrots
and nuts.

Pour mixture into a 9 x 13 greased and floured pan. Bake at 350 degrees for
approx. 1 hr 10 min or until toothpick stuck in center comes out clean.
Remove and allow to cool.

** Frosting **

Cream together cheese and butter. Mix in vanilla. Add powdered sugar
mixing well. Spread evenly over top of cooled carrot cake.

If you feel frosting is too thick, you can thin with milk being careful not
to add too much.

15 Servings

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