Canadian Flag Cake Recipe

The best delicious Canadian Flag Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canadian Flag Cake recipe today!

Hello my friends, this Canadian Flag Cake recipe will not disappoint, I promise! Made with simple ingredients, our Canadian Flag Cake is amazingly delicious, and addictive, everyone will be asking for more Canadian Flag Cake.

What Makes This Canadian Flag Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Canadian Flag Cake.

Ready to make this Canadian Flag Cake Recipe? Let’s do it!

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Ingredients & Directions


1 Sara Lee Pound Cake, cut
-into 16 slices
2 pk Jello Strawberry Jelly
-Powder
2 c Boiling water
3 c Ice cubes
3 c Sliced strawberries (about
-1 1/2 lbs)
1 Tub Cool Whip Whipped
-Topping

Line bottom of 13×9 inch baking dish with pound cake slices. Dissolve
jelly powder in boiling water; add ice cubes until slightly thickened
about 3 to 5 minutes. Remove any unmelted ice cubes. Stir in 2 cups
sliced strawberries. Pour over cake slices. Spread whipping topping
on top of jelly mixture. Chill for 2 hours. Garnish with remaining
1 cup sliced strawberries to resemble Canadian flag. Tip: Cut out
pattern of maple leaf. Place in center of cake, trace leaf pattern
using a toothpick. Place a strawberry tip in each point and arrange
strawberries in leaf shape. Yield: 15 serving


Yields
15 Servings

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