Capirotada O Sopa (bread Pudding) Recipe

The best delicious Capirotada O Sopa (bread Pudding) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Capirotada O Sopa (bread Pudding) recipe today!

Hello my friends, this Capirotada O Sopa (bread Pudding) recipe will not disappoint, I promise! Made with simple ingredients, our Capirotada O Sopa (bread Pudding) is amazingly delicious, and addictive, everyone will be asking for more Capirotada O Sopa (bread Pudding).

What Makes This Capirotada O Sopa (bread Pudding) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Capirotada O Sopa (bread Pudding).

Ready to make this Capirotada O Sopa (bread Pudding) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3/4 c Sugar
2 c Boiling water
1/2 c Maple syrup
6 sl Toasted bread; buttered and
-cut into 1 inch pieces
3/4 c Raisins (150 gm)
1 c Grated sharp cheddar cheese
-(1 pkt nilgiris cheddar)

From: Nancy Gandhi gandhi@GIASMD01.VSNL.NET.IN

Date: Thu, 25 Jul 1996 16:52:36 GMT
1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is
liquified and light, golden brown.

2. Add water and stir constantly until sugar is dissolved. Add syrup and
simmer for 2-3 minutes.

3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole
dish. Pour hot syrop over mixture and top with cheese.

4. Cover dish and bake in a 350F oven for 20-30 minutes.

EAT-L Digest 24 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,


Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *