The best delicious Caramel Apple Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Apple Pecan Pie recipe today!
Hello my friends, this Caramel Apple Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Apple Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Caramel Apple Pecan Pie.
What Makes This Caramel Apple Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Apple Pecan Pie.
Ready to make this Caramel Apple Pecan Pie Recipe? Let’s do it!
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Pastry for 2-crust 9″ pie
4 McIntosh apples; peeled/
-cored/thin sliced (1 lb)
1/2 c Pecans; chopped
1/4 c Sugar
1/4 lb Caramels; coarse chopped
2 tb Flour
1/4 c Milk
Milk; for top
Sugar; for top
1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan.
2. In a large bowl, toss together apples, pecans, sugar, caramels, flour
and milk. Spoon mixture into pie shell.
3. Top with the remaining pastry. Fold the edge of the top pastry under the
bottom pastry. Pinch together and flute the edge with a fork. Cut several
slits in the top so the steam can escape during baking. Brush top with milk
and sprinkle with sugar.
4. Bake until crust is golden brown, about 45 minutes. Pie is best served
slightly warm.
Yields
8 Servings
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