The best delicious Caramel Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Layer Cake recipe today!
Hello my friends, this Caramel Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Layer Cake.
What Makes This Caramel Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Layer Cake.
Ready to make this Caramel Layer Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 2/3 c Cake flour, sifted
1 1/2 ts Baking powder
1/3 c Butter
1 c Sugar
2 Egg; well beaten
1/2 c Milk
1 ts Vanilla
CARAMEL FROSTING
1 1/2 c Sugar, brown
1/2 c Sugar, white
1 c Milk
1 tb Butter
Sift flour once, measure, add baking powder, and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy. Add eggs, then flour, alternately with milk, a small
amount at a time. Beat after each addition until smooth. Add vanilla. Bake
in two greased 8″ layer cake pans in a 375 F. oven 25 minutes. Spread
caramel frosting between layers and on top and sides of cake.
Frosting: Boil brown sugar, granulated sugar, and milk until syrup forms a
soft ball in cold water. Add butter, and remove from fire. Cool to
lukewarm (110 F.); beat until thick and creamy and of the right consistency
to spread.
New Cake Secrets, 1931
from *Cakes Men Like*
by Benjamin Darling
per Sam Waring (sam.waring@382-91-12.ima.infomail.com)
From
Yields
12 Servings
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