Caramelized Onion Tarts Recipe

The best delicious Caramelized Onion Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramelized Onion Tarts recipe today!

Hello my friends, this Caramelized Onion Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Caramelized Onion Tarts is amazingly delicious, and addictive, everyone will be asking for more Caramelized Onion Tarts.

What Makes This Caramelized Onion Tarts Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramelized Onion Tarts.

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Ingredients & Directions


4 tb Extra virgin olive oil
5 Spanish onions, peeled and
Sliced 1/4inch thick
4 Anchovy fillets
1 tb Freshly chopped thyme
Leaves
2 c Flour and board flour
1/2 c Extra virgin olive oil
1/2 c Milk, barely warmed
2 Eggs
4 tb Cream

In a 12 inch to 14 inch saute pan, heat oil over medium heat until
smoking. Add onions, anchovies and thyme and cook, stirring regularly
until golden brown and very soft, about 20 to 25 minutes. Remove from
heat and allow to cool.

Meanwhile, place flour, olive oil and milk in a mixing bowl and use
your hands to toss to form loosely bound “dough.” Form into a ball,
wrap in plastic and chill 10 minutes.

Preheat oven to 425 degrees F.

When onions have cooled, mix with eggs and cream and season with salt.
Divide dough into 4 pieces, roll into 4 inch rounds and crimp edges.
Divide onion mix on to rounds, place rounds on a cookie sheet with
parchment and bake 20 minutes until golden brown. Serve warm or at
room temperature.

Yield: 4 servings

MEDITERRANEAN MARIO SHOW #ME1A11

Yields
4 servings

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