The best delicious Caribbean Habanero Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caribbean Habanero Cornbread recipe today!
Hello my friends, this Caribbean Habanero Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Caribbean Habanero Cornbread is amazingly delicious, and addictive, everyone will be asking for more Caribbean Habanero Cornbread.
What Makes This Caribbean Habanero Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caribbean Habanero Cornbread.
Ready to make this Caribbean Habanero Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
1 c Flour; all-purpose
1 tb Sugar
2 1/2 ts Baking powder
1/2 ts Salt
1/4 c Salad oil
1 lg Egg
1 cn Creamed corn; (8 1/2 oz)
1/2 c Plain low-fat yogurt
1/2 c Monterey jack cheese;
-shredded
2 tb Habanero chiles; minced
2 tb Anaheim chili pepper; minced
1. In a large bowl, stir to combine cornmeal, flour, sugar, baking powder,
and salt.
2. Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until
ingredients are evenly moistened.
3. Pour batter into an oiled 8-inch square pan. Bake in a 375 F. oven until
bread is a golden brown and begins to pull from pan sides, 30-35 minutes.
Yields
9 Servings
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