The best delicious Carrot Almond Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Almond Cake recipe today!
Hello my friends, this Carrot Almond Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Almond Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Almond Cake.
What Makes This Carrot Almond Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Almond Cake.
Ready to make this Carrot Almond Cake Recipe? Let’s do it!
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4 Eggs ; separated
1/2 c Light brown sugar ;packed
1 1/2 c Carrots ;finely grated
1 ts Vanilla extract
1/4 ts Salt
1/2 c Granulated sugar
1 c Lightly toasted almonds
;finely ground
3 tb Cake meal
1/2 ts Cinnamon
Preheat oven to 350. Grease the bottom of an 8″ springform pan, dust
with cake meal and shake off excess. Beat egg yolks and brown sugar
until ribbons form when beaters are lifted, about 5 minutes. Stir in
carrots and vanilla. With clean dry beaters beat whites with salt
until soft peaks form. Gradually add granulated sugar and beat until
stiff but not dry. Gently fold into yolk mixture. Combine almonds,
cake meal and cinnamon; gently fold into batter. Turn into pan,
smoothing top. Bake until cake tests done, about 1 hour. Immediately
run knife around the edges. Cool completely in pan on rack. Remove
springform sides before serving.
****Pure vanilla extract is not Kosher for Passover as it has an
alcohol base. If you can find imitation vanilla that has no alcohol,
or Kosher L’ Pesach vanilla you are in business. I would ice this
with cream cheese icing. Someone has posted a way to make
confectionary sugar for Passover. Regular confectionary sugar has
cornstarch and so is technically off limits. Everyone needs to make
their own decisions on what they will and will not use. I post this
information so that no one inadvertantly uses something and serves it
to someone who cannot eat it. Sandi in CT 03/19 08:36 pm
Yields
1 Servings
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