The best delicious Carrot Cake #08 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake #08 recipe today!
Hello my friends, this Carrot Cake #08 recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake #08 is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake #08.
What Makes This Carrot Cake #08 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #08.
Ready to make this Carrot Cake #08 Recipe? Let’s do it!
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1 c Oil
1 c Sugar
1 c Brown sugar
1 ts Vanilla
4 Eggs
2 c Whole wheat flour
1/3 c Dry skim milk
1 ts Baking soda
1 ts Salt
1 ts Baking powder
2 ts Cinnamon; ground
3 c Carrots; shredded
1 c Walnuts; chopped
In large bowl, blend oil and sugars on low until well mixed. Add vanilla.
Beat in eggs, one at a time, blending well after each addition. Stir
together dry ingredients and add to egg mixture until well blended. Stir in
walnuts and carrots by hand. Pour batter into well greased and floured 10″
tube pan or fluted pan. Bake at 350F for 50-60 minutes. Cool in pan, then
top with powdered sugar or frosting of your choice.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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