Carrot Cake #12 Recipe

The best delicious Carrot Cake #12 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake #12 recipe today!

Hello my friends, this Carrot Cake #12 recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake #12 is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake #12.

What Makes This Carrot Cake #12 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #12.

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Ingredients & Directions


2 c Flour
2 c Sugar
2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 c Salad oil
4 Eggs
3 c Carrots; shredded
1 ts Vanilla
1 c Nuts; chopped (optional)
8 oz Crushed pineapple; drained

-ICING-
1/2 c Butter softened
1 lb Confectioners’ sugar
8 oz Cream cheese; softened
1 ts Vanilla
1 c Nuts; chopped

From: morrissey@stsci.edu (Mostly Harmless)

Date: Tue, 14 Sep 1993 16:50:10 GMT

Here are some carrot recipes i have gathered from the net lately. Enjoy!
From: cls@sassy.wyvern.com (Charles & Carol Lynne Shotton)

Date: Wed, 21 Apr 93 22:25:35 EST
The following recipe is from the Virginia Hospitality Cookbook.

Pre heat oven to 350. Sift dry ingredients together. Add the oil and eggs
one at a time. Beat until thoroughly mixed. Add carrots and vanilla. Mix
well. Pour into greased and floured 9 x 13 inch pan, and bake for 45
minutes.

Icing: Mix all ingredients together. Spread on top and sides of the cake.

Note: I keep this in the ‘fridge because of the cream cheese icing.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,


Yields
16 Servings

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