Carrot Cake – Goldbeck Recipe

The best delicious Carrot Cake – Goldbeck recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake – Goldbeck recipe today!

Hello my friends, this Carrot Cake – Goldbeck recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake – Goldbeck is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake – Goldbeck.

What Makes This Carrot Cake – Goldbeck Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake – Goldbeck.

Ready to make this Carrot Cake – Goldbeck Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1/2 c Oil 2 c Flour, whole wheat
1 c Honey 1/4 c Skim milk powder
2 Eggs 1 ts Cinnamon
1/2 ts Vanilla extract 1/4 ts Salt
2 c Carrot, shredded 1 tb Baking powder

Preheat oven to 350 F. Beat oil with honey until thick and smooth.
Beat in eggs one at a time, then vanilla. Stir in carrot. Combine
remaining ingredients in a mixing bowl and stir into wet mixture
until completely moistened and evenly blended. Pour into an oiled 9 x
13 inch baking pan. Bake
for about 30 minutes, or until cake tests done. Cool in the pan. Serve
or ice with cream cheese frosting. (recipe not included) Makes 1 large
cake, serves 16 – 20 people. This cake stays fresh for days.

16 servings

Leave a Reply

Your email address will not be published. Required fields are marked *