The best delicious Carrot Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Coffee Cake recipe today!
Hello my friends, this Carrot Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Coffee Cake.
What Makes This Carrot Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Coffee Cake.
Ready to make this Carrot Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ea Eggs
1 c Sugar
3/4 c Salad oil
1 1/2 c Flour
1 ts Baking powder
3/4 ts Baking soda
1/8 ts Salt
1 ts Cinnamon
1 c Fine shredded raw carrots
Beat eggs; add sugar gradually, beating until slightly thickened. Add
oil gradually and continue beating until thoroughly combined. Stir in
flour, baking powder, soda, salt, and cinnamon until mixture is
smooth. Stir in carrots until blended well. Pour into greased and
floured 6-cup mold. Cover with foil and tie. Put trivet or metal
rack in slow-cooking pot. Pour 2 cups hot water in pot. Place filled
mold on trivet or metal rack. Cover pot; cook on high for 2-1/2 to
3-1/2 hours or until done. Remove from pot; let stand 5 minutes on
cooling rack. Loosen edges with knife. Turn out on rack and cool.
This coffee cake can be used as a bread or cake. Serve either warm
with butter, or cook with thin coating of butter or cream cheese
frosting.
Yields
1 cake
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