Carrot Pudding Cake Recipe

The best delicious Carrot Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Pudding Cake recipe today!

Hello my friends, this Carrot Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Pudding Cake.

What Makes This Carrot Pudding Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Pudding Cake.

Ready to make this Carrot Pudding Cake Recipe? Let’s do it!

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Ingredients & Directions

1 pk (2 layer size) yellow cake
1 pk (4 serving size) Jello
-vanilla flavor inst
4 Eggs
1/3 c Water
1/4 c Oil
3 c Grated carrots
1/2 c Raisins; finely chopped
1/2 c Chopped walnuts
1/2 ts Salt
2 ts Ground cinnamon

Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed
of electric mixer. Pour into 2 greased and floured 8″x4″ loaf pans. Bake at
350 degrees for 45 to 50 minutes, until cakes spring back when lightly
pressed and begin to pull away from sides of pans. Do not under bake. Cool
in pans 15 minutes; remove and cool on racks. Frost with Orange Cream
Cheese Frosting.

ORANGE CREAM CHEESE FROSTING: Blend 1 tablespoon butter or margarine with 1
(3 oz.) package cream cheese and 1 tablespoon grated orange rind until
smooth. Alternately add 2 1/2 cups sifted confectioners’ sugar and 1
tablespoon orange juice, beating after each addition until smooth.

4 Servings

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