Baking Technical Terms

Baking Technical Terms

Here are a list of baking technical terms used by master bakers during the processing of breads. Glaze The coating or spraying of dough pieces with emulsions of high gloss solutions such as egg wash or vegetable based bread glazes. ASG / Anstellgut / Sourdough 

What Are The Advantages Of Natural Yeast And How To Make It

What Are The Advantages Of Natural Yeast And How To Make It

Looking for the best answers for What Are The Advantages Of Natural Yeast and how to make it so it performs perfectly. Bread made with natural yeast is a great alternative for those looking for foods made with minimal artificial ingredients, or for creating recipes 

Sourdough Hamburger Buns No Yeast

Sourdough Hamburger Buns No Yeast

If you love soft and chewy sourdough hamburger buns, this recipe is made for you! Our sourdough hamburger buns are made without no yeast. Just imagine the mouthwatering burger juice will seep through this yeast-free sourdough soft bun, yet amazingly maintaining its perfect structure. To 

How to formulate a bread recipe

How to formulate a bread recipe

How to formulate a bread recipe? There are a couple of methods that can be used when formulating a bread recipe which we call baker’s percentage. If you are using a preferment such as a biga, poolish or sourdough starter. First you must determine how 

What Causes Spotting On Sourdough Bread After Retarding

What Causes Spotting On Sourdough Bread After Retarding

What Causes Spotting On Sourdough Bread After Retarding? During the retardation ( slow fermentation / delayed proofing)  of the dough in the cooler, retarder or refrigerator the bacteria in the dough releases acidic and lactic acids which in return influence the crust color, flavor and