US Food And Drug Administration Additive List

US Food And Drug Administration Additive List

A complete guide of permitted additives for bakery applications by US Food And Drug Administration. PERMITTED ADDITIVES; A Acacia (gum arabic)- EMUL/STAB, REG, Used as thickener, emulsifier, or stabilizer at =20% of alcoholic beverages-172.780, GRAS/FS, See Reg Part 135, Frozen Desserts; Part 169, Food Dressings 

List of Approved Firming Agents

List of Approved Firming Agents

Here is a List of Approved Firming Agents for bakery applications, the amount of firming agents that can be used is  Regulated by CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 

List of Approved Glazing or Polishing Agents

List of Approved Glazing or Polishing Agents

Here is a List of Approved Glazing or Polishing Agents by CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 Acetylated Monoglycerides (1) Unstandardized confectionery (1) 0.4% (2) Glaze for frozen fish 

List of Approved Carrier or Extraction Solvents

List of Approved Carrier or Extraction Solvents

Here is a List of Approved Carrier or Extraction Solvents regulated by CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Residue Column 4 Maximum Level of Use and Other Conditions 1. Acetone (1) Spice extracts; Natural extractives (1) 

FDA Food Color Additive List

FDA Food Color Additive List

Here is a list of permitted and nonpermitted Food Color Additive List regulated by the FDA. FDA Food Color Additive List; Color additives exempt from certification and permanently listed for FOOD use. Algae meal, dried – Chicken feed only: ≤ 0.3% ethoxyquin in meal ≤