List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

Here is a List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 Acetic Acid (1) Cold-pack cheese food; Cold-pack (naming the 

List of Approved Sweeteners that can be used in baking applications

List of Approved Sweeteners that can be used in baking applications

Here is a List of Approved Sweeteners that can be used in bakery applications or general foods. Item No. Column 1 – Additive Column 2 – Permitted in or Upon Column 3 – Maximum Level of Use and Other Conditions A.01 Acesulfame potassium (1) Table-top 

List of Approved Preservatives for baked products

List of Approved Preservatives for baked products

Here is a List of Approved Preservatives and the amount od dosage ans usage for baked products. These amounts are regulated by the CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents.   Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 Acetic Acid (1) Cold-pack cheese food; Cold-pack (naming 

US Food And Drug Administration Additive List

US Food And Drug Administration Additive List

A complete guide of permitted additives for bakery applications by US Food And Drug Administration. PERMITTED ADDITIVES; A Acacia (gum arabic)- EMUL/STAB, REG, Used as thickener, emulsifier, or stabilizer at =20% of alcoholic beverages-172.780, GRAS/FS, See Reg Part 135, Frozen Desserts; Part 169, Food Dressings