List of Anticaking Agents Approved For Baked Products

List of Anticaking Agents Approved For Baked Products

Here is the complete list of approved anticaking agents by CFIA that can be used in baked products or in ingredients for baked products and goods. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other 

What is classified as food additives in baked products

What is classified as food additives in baked products

The list below are ingredients that are classified as food additives in baked products and must be declared on label of finished products. Food additives are considered any substance that alters the characteristics of products from its original state. Anti-caking agents Bleaching, maturing and dough 

List of Approved Starch-Modifying Agents for Bakery Applications

List of Approved Starch-Modifying Agents for Bakery Applications

Here Is A List of Approved Starch-Modifying Agents for Bakery Applications such as cakes, fillings, custards, muffins and glazes. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 Acetic Anhydride Starch Good Manufacturing 

List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

Here is a List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 Acetic Acid (1) Cold-pack cheese food; Cold-pack (naming the 

Approved Food Colouring Agents For Baking Application

Approved Food Colouring Agents For Baking Application

Here is a list of Approved Food Colouring Agents that can be used in baked products. The amount of approved colouring agents that can be added to baked products of foods are regulated the CFIA.   Item No. Column 1 Additive Column 2 Permitted in 

List of Approved Sweeteners that can be used in baking applications

List of Approved Sweeteners that can be used in baking applications

Here is a List of Approved Sweeteners that can be used in bakery applications or general foods. Item No. Column 1 – Additive Column 2 – Permitted in or Upon Column 3 – Maximum Level of Use and Other Conditions A.01 Acesulfame potassium (1) Table-top 

List of Approved Sequestering Agents

List of Approved Sequestering Agents

Here is a regulated List of Approved Sequestering Agents for bakery and food applications an is set by CFIA. Item No: Column 1 Additive Column 2 Permitted In or Upon Column 3 Maximum Level of use and Other Conditions A.1 Ammonium Citrate, dibasic Unstandardized foods 

Approved Bleaching, Maturing or Dough Conditioning Agents

Approved Bleaching, Maturing or Dough Conditioning Agents

Here is a list of  Approved Bleaching, Maturing or Dough Conditioning Agents that are used to improve dough Rheology, texture,  stability, tolerance and machine ability.    Their regulated allowable usage and dosage rates as per CFIA. Item No. Column 1 Additive Column 2 Permitted in 

List of Approved Emulsifying, Gelling, Stabilizing or Thickening Agents

List of Approved Emulsifying, Gelling, Stabilizing or Thickening Agents

Here is a List of Approved Emulsifying, Gelling, Stabilizing or Thickening Agents that can be used, these additives are regulated by the CFIA, Health Canada. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions 

List of Approved Food Enzymes

List of Approved Food Enzymes

Here is list of approved Food Enzymes that can be used in baked products or mixes used in baking application, pastry application or general food application. Item No. Column 1 Additive Column 2 Permitted Source Column 3 Permitted in or Upon Column 4 Maximum Level 

List of Approved Preservatives for baked products

List of Approved Preservatives for baked products

Here is a List of Approved Preservatives and the amount od dosage ans usage for baked products. These amounts are regulated by the CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 

List of Approved Yeast Foods for Bakery Application

List of Approved Yeast Foods for Bakery Application

Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 Ammonium Chloride (1) Flour; Whole wheat flour (1) 2,000 p.p.m. of the flour (2) Bread (2) 2,500 p.p.m. of the flour. For combinations see 

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents.   Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 Acetic Acid (1) Cold-pack cheese food; Cold-pack (naming 

List of Approved Food Additives with General Uses

List of Approved Food Additives with General Uses

Here is List of Approved Food Additives with General Uses. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Purpose of Use Column 4 Maximum Level of Use and Other Conditions A.01 Acacia Gum Ale; Beer; Light beer; Malt liquor; Porter; 

List of Approved Firming Agents

List of Approved Firming Agents

Here is a List of Approved Firming Agents for bakery applications, the amount of firming agents that can be used is  Regulated by CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 

List of Approved Glazing or Polishing Agents

List of Approved Glazing or Polishing Agents

Here is a List of Approved Glazing or Polishing Agents by CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 Acetylated Monoglycerides (1) Unstandardized confectionery (1) 0.4% (2) Glaze for frozen fish 

List of Approved Carrier or Extraction Solvents

List of Approved Carrier or Extraction Solvents

Here is a List of Approved Carrier or Extraction Solvents regulated by CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Residue Column 4 Maximum Level of Use and Other Conditions 1. Acetone (1) Spice extracts; Natural extractives (1)