List of Approved Yeast Foods for Bakery Application

List of Approved Yeast Foods for Bakery Application

Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 Ammonium Chloride (1) Flour; Whole wheat flour (1) 2,000 p.p.m. of the flour (2) Bread (2) 2,500 p.p.m. of the flour. For combinations see