Category: Pre-Ferment dough Recipes

Pre-ferments are pre dough’s that are aged through a fermentation process. Pre Ferments are made using yeast or bacterial cultures to create sourdough starter similar to the sourdough starters used to make San Francisco sourdough bread and German style rye bread.They are developed using different methods and techniques and play an important role in the finished bread products such as appearance, flavor, crust, crumb and stability and tolerance of the product. Pre-ferments can be made in solid or liquid form.