This super healthy Cauliflower Pizza Crust Recipe is easy to make and yes it’s completely gluten free. Made with the simplest ingredient like Cauliflower, eggs, cheese and herbs and a pinch of salt. This Cauliflower pizza crust recipe is packed with goodness. Good for the heart, mind and soul.
Cauliflower Pizza Crust Recipe
This super healthy Cauliflower Pizza Crust Recipe is easy to make and yes it's completely gluten free.
Ingredients
- 2 eggs beaten
- 1 cup Mozzarella Cheese Graded
- 1 teaspoon dried oregano
- pinch of salt
- 1 teaspoon dried Garlic
- 1/2 teaspoon basil
- 4 pounds frozen cauliflower
Instructions
- Preheat your oven to 410°F or 210°C
- -Line 2 pizza baking pans ( 10 inch) with parchment paper or grease with oil
- In a mixing bowl add the the thawed cauliflower, salt, eggs, mozzarella cheese, dried oregano, dried basil, dried garlic and mix with a paddle until the mixture all comes together
- Divide the cauliflower dough into half and transfer to pizza baking pans
- Using a spatula press and spread the cauliflower dough throughout the pizza pan to about 1/4 inch thick if it is a little thicker that's ok
- place into preheated oven and bake for 20 minutes or until slightly brown
- Cool Cauliflower crust for about 15-20 minutes before topping. This will help give you a nicer crispy trust
- Top cauliflower pizza crust as desired and place back into oven and bake for additional 10-15 minutes depending on how much sauce and toppings you put on it
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