The best delicious Challah-bread Machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Challah-bread Machine recipe today!
Hello my friends, this Challah-bread Machine recipe will not disappoint, I promise! Made with simple ingredients, our Challah-bread Machine is amazingly delicious, and addictive, everyone will be asking for more Challah-bread Machine.
What Makes This Challah-bread Machine Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Challah-bread Machine.
Ready to make this Challah-bread Machine Recipe? Let’s do it!
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1 c Warm Water
2 1/4 ts Yeast (not rapid rise – but
-the regular jar kind)
1/2 c (scant) Sugar
1/2 c (scant) vegetable oil
2 ts Salt (up to 3)
1 Whole egg plus
1 Egg yolk
4 c Flour
Put into bread machine in the order listed.
Set the machine on Sweet Dough. After the machine is done, let it the dough
rise again in the machine. I then punch it down, take it out, and put it
into an oiled bowl and cover it. I let it sit for about an hour (If I have
time, If I don’t then I skip this rise) I then, punch it down, and make my
braids. (I do a four braid). This will make 2 med loafs or one large loaf.
Put the Challah (or challot) on greased cookie sheet(s), cover and let rise
for an hour. Before baking, brush with a beaten egg mixed with a bit of
water, sprinkle with sesame or poppy seeds. Bake at 325 for 30-45 minutes,
until golden brown.
Yields
1 Servings
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