The best delicious Chcolate Caramel Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chcolate Caramel Cheesecake recipe today!
Hello my friends, this Chcolate Caramel Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chcolate Caramel Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chcolate Caramel Cheesecake.
What Makes This Chcolate Caramel Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chcolate Caramel Cheesecake.
Ready to make this Chcolate Caramel Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1/2 cn Miniature chocolate chips
1/3 c Butter; or margarine
1 1/2 c Oatmeal; quick cooking
1/2 c Flour
1/4 c Brown sugar
FILLING
2 pk Cream cheese; 8 oz
2/3 c Sugar
1 ts Vanilla
2 Egg
1/2 c Miniature chocolate chips
12 oz Caramel topping
1 tb Flour
1/2 c Chopped nuts; optional
Heat oven to 350 degrees. Grease bottom and sides of a spring form pan. or
8’in square pan. Melt 1/2 cup chocolate chips and margarine together and
cool add oatmeal flour, and Brown sugar together and press into bottom of
pan and up part way up the sides of pan. Bake 10 min and let cool Beat
cream cheese and sugar and vanilla together on medium speed until creamy.
Add eggs one at a time beating between each addition. Add mini chocolate
chips and pour into crust.
Combine 1/3 cup of caramel topping and flour together and drizzle over top
of cheese mixture and add optional nuts(these can be chopped peanuts,
pecans or almonds) now. Swirl thru the cream cheese mixture and bake at 350
for 40 to 50 min. or until the center is set. Cool and chill for 6 hours or
overnight. When serving drizzle more of caramel topping over cheese cake
slice and sprinkle with more nuts if you want.
Yields
16 Servings
Leave a Reply