The best delicious Cheddar Bread Ring recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Bread Ring recipe today!
Hello my friends, this Cheddar Bread Ring recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Bread Ring is amazingly delicious, and addictive, everyone will be asking for more Cheddar Bread Ring.
What Makes This Cheddar Bread Ring Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Bread Ring.
Ready to make this Cheddar Bread Ring Recipe? Let’s do it!
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2 3/4 c Bread Flour 1 x Butter
1 pk Active Dry Yeast; OR 2 tb Sugar; Granulated
3/4 t Salt 1 tb Active Dry Yeast; Bulk
1 c Milk 2 tb Butter
1 1/2 c Cheddar; Sharp, Shredded
NOTE: You can use Unbleached All-Purpose flour in this recipe and up
to +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine 1 1/2 cups of the flour, the sugar,
undissolved yeast and salt thoroughly in a large bowl. Heat the milk
and butter together until very warm (115-125 degrees F.). Gradually
add to the dry ingredients and beat at medium speed on an electric
mixer for 2 minutes, scraping the bowl occasionally. Add 1/2 cup of
the flour and the cheese. Beat fir 2 minutes on high speed on the
mixer, scraping the bowl occasionally. Stir in enough additional
flour to make a stiff but light dough.
Turn the dough out onto a lightly floured surface and knead until
smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning
once to grease the top.
Cover with a dishtowel that has been soaked in hot water and then
wrung out until almost dry. Let rise in a warm place until doubled
in bulk, about 1 hour.
Punch the dough down and turn out on a lightly floured surface and
shape into a 20-inch rope. Place seam side down in a buttered 6 1/2
cup ring mold, pinching the ends together. Cover and let rise in warm
place until nearly doubled in bulk, about 35 to 40 minutes. Bake in a
preheated 350 degree F. oven for 25 to 30 minutes. Remove from the
ring mold. NOTE: For a softer crust, brush with melted butter while
still hot. Crust will become crisp when cool if you do not.
Yields
4 servings
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