The best delicious Cheddar Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Spoon Bread recipe today!
Hello my friends, this Cheddar Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Cheddar Spoon Bread.
What Makes This Cheddar Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Spoon Bread.
Ready to make this Cheddar Spoon Bread Recipe? Let’s do it!
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2 c Milk — divided 1/3 c Butter
1/2 c Yellow cornmeal 1 tb Sugar
1 c Sharp cheddar cheese — 1 ts Salt
Shredded 2 ea Eggs — well beaten
Scald 1-1/2 cups milk (heat to 180 deg.). Mix cornmeal with remaining
1/2 cup cold milk and add to hot milk. Cook, stirring constantly,
over low heat until thickened, approximately 5 minutes. Add cheese,
butter, sugar and salt; stir until melted. Remove from heat; stir in
eggs. Pour into l-qt. greased baking dish; bake at 350 deg. for about
35 minutes or until lightly browned and set. Serve immediately.
Yield: 6 servings
Yields
1 servings
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