The best delicious Cheescake Pancakes With Berry-lemon Syrup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheescake Pancakes With Berry-lemon Syrup recipe today!
Hello my friends, this Cheescake Pancakes With Berry-lemon Syrup recipe will not disappoint, I promise! Made with simple ingredients, our Cheescake Pancakes With Berry-lemon Syrup is amazingly delicious, and addictive, everyone will be asking for more Cheescake Pancakes With Berry-lemon Syrup.
What Makes This Cheescake Pancakes With Berry-lemon Syrup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheescake Pancakes With Berry-lemon Syrup.
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-CHEESCAKE PANCAKES-
2 c Complete Buttermilk pancake 1 c Small curd cottage chees
-and waffle mix 1 tb Sugar
1 1/4 c Water 1 ts Vanilla extract
-BERRY-LEMON SYRUP-
1 c Syrup -combination
1 c Rasberries, blueberries, 1/2 ts Shredded lemon peel (opt
-slice strawberries or
PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well until
blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn
pancakes when tops are covered with bubbles and edges look dry. Turn only
once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g.
protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.
(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
Yields
4 servings
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